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Given the need for transformative changes towards more sustainable, integrated management of water, energy and food systems, the water-energy-food nexus concept seems highly relevant. However, while intuitively compelling, the nexus has also been criticized for abstracting and thereby dis-embeddi...
Building climate resilience, defined as the ability to anticipate, absorb, accommodate, or recover from climate change in a timely and efficient manner, is becoming a major priority of development across multiple sectors. However, there is still no consensus on how resilience should be assessed d...
Smallholder irrigation to improve food security in the dry season as well as economic and demographic growth within Ethiopia is developing rapidly. However, the long term sustainability of increased irrigated production, together with degradation of soils (and associated water bodies) may be irre...
Small-scale irrigation continues to cushion the food security gap in sub-Saharan Africa. Irrigation is largely governed by water availability, soil type and crop water requirements, among other factors. Thus, a study was conducted to assess the suitability of various water sources for irrigation ...
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