The hygiene practices during milking, the microbiological and chemical quality of cow raw milk from production to sale were studied in 15 small dairies in Abidjan. The analysis of raw milk quality showed that 81.5% of raw milk taken udders of cow were of good quality, against 35.30% for raw milk ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/10217
Kouame-Sina, S.M.
,
Bassa, A.
,
Dadie, A.
,
Makita, K.
,
Grace, Delia
,
Dje, M.
,
Bonfoh, Bassirou
,
[Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)]
,
Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)
