Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 19 recursos
Cowpea (Vigna unguiculata[L.] Walp.) is an important grain legume in the semi- arid zone of West Africa as it is a major source of dietary protein for the people. It is usually grown as an intercrop with the major cereals, namely millet and sorghum. Despite its importance, its yields are very low...
Across the world, soil organic carbon (SOC) is decreasing due to changes in land use such as the conversion of natural systems to food or bioenergy production systems. The losses of SOC have impacted crop productivity and other ecosystem services adversely. One of the grand challenges for society...
This paper describes the importance of biological nitrogen fixation (BNF) by legumeRhizobium symbiosis to tropical agriculture, the evolution of BNF paradigms, creation of strategic alliances to combat soil fertility degradation, and accomplishments of collaborative BNF-related research at CIAT-T...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|