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Across the world, soil organic carbon (SOC) is decreasing due to changes in land use such as the conversion of natural systems to food or bioenergy production systems. The losses of SOC have impacted crop productivity and other ecosystem services adversely. One of the grand challenges for society...
Microdosing, the point-source application of a reduced fertilizer rate within 10 days of sowing, has increased short-term crop yields across the Sahel and is being actively scaled up as an agronomic practice. However, there is no information on the long-term effects of the technique upon soil fer...
In March 2013, 40 leading experts from across the world gathered at a workshop, hosted by the European Commission, Directorate General Joint Research Centre, Italy, to discuss the multiple benefits of soil carbon as part of a Rapid Assessment Process (RAP) project commissioned by Scientific Commi...
In response to on-going agricultural intensification, crop-livestock systems are becoming more important in West African farming systems. The role of livestock in providing stability to such systems, particularly through their interaction with the soil environment is unquestionable. Worldwide, th...
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