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Agriculture in the dry savannas is intensifying in response to increasing populations of humans and livestock. As a result, increased productivity demands are placed upon integrated crop-livestock systems and more emphasis is on the roles of legumes such as cowpea. Cowpea has the potential to fun...


Tarawali, Shirley A.Singh, B.B.Gupta, S.C.Tabo, RamadjitaHarris, F.Nokoe, S.Fernández Rivera, S.Bationo, B. AndréManyong, Victor M.Makinde, K.Odion, E.C.[Cowpea as a key factor for a new approach to integrated crop-livestock systems research in the dry savannas of West Africa]Cowpea as a key factor for a new approach to integrated crop-livestock systems research in the dry savannas of West Africa

Cowpea (Vigna unguiculata [L.] Walp.) is an important grain legume in the semiarid zone of West Africa as it is a major source of dietary protein for the people. It is usually grown as an intercrop with the major cereals, namely millet and sorghum. Despite its importance, its yields are very low ...


Bationo, B. AndréNtare, B.R.Tarawali, Shirley A.Tabo, Ramadjita[Soil fertility management and cowpea production in the semiarid tropics]Soil fertility management and cowpea production in the semiarid tropics

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