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Cowpea (Vigna unguiculata [L.] Walp.) is an important grain legume in the semiarid zone of West Africa as it is a major source of dietary protein for the people. It is usually grown as an intercrop with the major cereals, namely millet and sorghum. Despite its importance, its yields are very low ...
Crop production in sub-Sahara Africa is constrained by low soil phosphorus (P) content. A study was conducted in western Kenya to explore alternative P inputs and ways of optimizing their effectiveness and profitability. A field experiment established in 2007 studied the effects of Minjingu phosp...
In response to on-going agricultural intensification, crop-livestock systems are becoming more important in West African farming systems. The role of livestock in providing stability to such systems, particularly through their interaction with the soil environment is unquestionable. Worldwide, th...
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