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The Challenge Program on Water and Food (CPWF) was launched in 2002 as a reform initiative of the Consultative Group on International Agricultural Research (CGIAR). The CPWF aims to increase the resilience of social and ecological systems through better water management for food production (crops...


Victor, MichaelBrakel, Martin L. vanBayot, R.[CPWF publication policies and guidelines: Version 1.2]CPWF publication policies and guidelines: Version 1.2

Rice, a staple food for over 70% of Asians, is also the single biggest user of water, requiring 2-3 times more input (irrigation plus rain) water per unit of grain produced than crops such as wheat and maize. With growing populations, increased urbanisation and environmental degradation, the supp...


Templeton, D.Bayot, R.[Aerobic Rice - responding to water scarcity, An impact assessment of the ‘STAR in Asia’ project]Aerobic Rice - responding to water scarcity, An impact assessment of the ‘STAR in Asia’ project

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