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Journal Article 2019-10

Autor: Shee, Apurba Mayanja, S. Simba, E. Stathers, T. Bechoff, Aurélie Bennett, B.

Postharvest loss reduction throughout commodity value chains is an important pathway to food and nutrition security in sub-Saharan Africa. However, lack of understanding of the location and share of the losses and associated factors along the postharvest value chains remains a major challenge to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/105906

Investigación en Agricultura
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Shee, Apurba ,  Mayanja, S. ,  Simba, E. ,  Stathers, T. ,  Bechoff, Aurélie ,  Bennett, B. ,  [Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: an ordered probit analysis] ,  Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: an ordered probit analysis
Manual 2013

Autor: Stathers, T. Bechoff, Aurélie Sindi, K. Low, J.W. Ndyetabula, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/57127

Investigación en Agricultura
Enlace permanente

Stathers, T. ,  Bechoff, Aurélie ,  Sindi, K. ,  Low, J.W. ,  Ndyetabula, D. ,  [Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entrepreneurship.] ,  Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entrepreneurship.
Journal Article 2010

Autor: Bechoff, Aurélie Westby, Andrew Owori, C Dhuique-Mayer, Claudie Menya, G Dufour, D.L. Tomlins, Keith I.

BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...

Enlace original: https://cgspace.cgiar.org/handle/10568/43373

Investigación en Agricultura
Enlace permanente
Bechoff, Aurélie ,  Westby, Andrew ,  Owori, C ,  Dhuique-Mayer, Claudie ,  Menya, G ,  Dufour, D.L. ,  Tomlins, Keith I. ,  [Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars] ,  Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
Journal Article 2009

Autor: Bechoff, Aurélie Dufour, D.L. Dhuique-Mayer, Claudie Marouze, C Reynes, M Westby, Andrew

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/42777

Investigación en Agricultura
Enlace permanente
Bechoff, Aurélie ,  Dufour, D.L. ,  Dhuique-Mayer, Claudie ,  Marouze, C ,  Reynes, M ,  Westby, Andrew ,  [Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato] ,  Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato
Journal Article 2016-08-05

Autor: Bechoff, Aurélie Tomlins, Keith I. Fliedel, Geneviève Becerra López Lavelle, Luis Augusto Westby, Andrew Hershey, Clair H. Dufour, D.L.

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...

Enlace original: https://cgspace.cgiar.org/handle/10568/76345

Investigación en Agricultura
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Bechoff, Aurélie ,  Tomlins, Keith I. ,  Fliedel, Geneviève ,  Becerra López Lavelle, Luis Augusto ,  Westby, Andrew ,  Hershey, Clair H. ,  Dufour, D.L. ,  [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] ,  Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
Manual 2018-11

Autor: Stathers, T. Bechoff, Aurélie Sindi, K.
Enlace original: https://cgspace.cgiar.org/handle/10568/98340

Investigación en Agricultura
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Stathers, T. ,  Bechoff, Aurélie ,  Sindi, K. ,  [Everything you ever wanted to know about sweetpotato, Topic 8: Harvesting and post-harvest management] ,  Everything you ever wanted to know about sweetpotato, Topic 8: Harvesting and post-harvest management
Manual 2018-11

Autor: Stathers, T. Bechoff, Aurélie Sindi, K.
Enlace original: https://cgspace.cgiar.org/handle/10568/98341

Investigación en Agricultura
Enlace permanente

Stathers, T. ,  Bechoff, Aurélie ,  Sindi, K. ,  [Everything you ever wanted to know about sweetpotato, Topic 9: Processing and utilisation] ,  Everything you ever wanted to know about sweetpotato, Topic 9: Processing and utilisation
Journal Article 2010

Autor: Bechoff, Aurélie Dhuique-Mayer, Claudie Dornier, M. Tomlins, Keith I. Boulanger, R Dufour, D.L. Westby, Andrew
Enlace original: https://cgspace.cgiar.org/handle/10568/44033

Investigación en Agricultura
Enlace permanente
Bechoff, Aurélie ,  Dhuique-Mayer, Claudie ,  Dornier, M. ,  Tomlins, Keith I. ,  Boulanger, R ,  Dufour, D.L. ,  Westby, Andrew ,  [Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips] ,  Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
Poster 2007

Autor: Bechoff, Aurélie Westby, Andrew Dufour, D.L. Dhuique-Mayer, Claudie Marouzé, C Owori, C Menya, G Tomlins, Keith I.
Enlace original: https://cgspace.cgiar.org/handle/10568/57959

Investigación en Agricultura
Enlace permanente

Bechoff, Aurélie ,  Westby, Andrew ,  Dufour, D.L. ,  Dhuique-Mayer, Claudie ,  Marouzé, C ,  Owori, C ,  Menya, G ,  Tomlins, Keith I. ,  [Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact] ,  Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact

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