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Journal Article 2010

Autor: Bechoff, Aurélie Westby, Andrew Owori, C Dhuique-Mayer, Claudie Menya, G Dufour, D.L. Tomlins, Keith I.

BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...

Enlace original: https://cgspace.cgiar.org/handle/10568/43373

Investigación en Agricultura
Enlace permanente
Bechoff, Aurélie ,  Westby, Andrew ,  Owori, C ,  Dhuique-Mayer, Claudie ,  Menya, G ,  Dufour, D.L. ,  Tomlins, Keith I. ,  [Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars] ,  Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
Journal Article 2009

Autor: Bechoff, Aurélie Dufour, D.L. Dhuique-Mayer, Claudie Marouze, C Reynes, M Westby, Andrew

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/42777

Investigación en Agricultura
Enlace permanente
Bechoff, Aurélie ,  Dufour, D.L. ,  Dhuique-Mayer, Claudie ,  Marouze, C ,  Reynes, M ,  Westby, Andrew ,  [Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato] ,  Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato
Journal Article 2016-08-05

Autor: Bechoff, Aurélie Tomlins, Keith I. Fliedel, Geneviève Becerra López Lavelle, Luis Augusto Westby, Andrew Hershey, Clair H. Dufour, D.L.

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...

Enlace original: https://cgspace.cgiar.org/handle/10568/76345

Investigación en Agricultura
Enlace permanente

Bechoff, Aurélie ,  Tomlins, Keith I. ,  Fliedel, Geneviève ,  Becerra López Lavelle, Luis Augusto ,  Westby, Andrew ,  Hershey, Clair H. ,  Dufour, D.L. ,  [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] ,  Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
Journal Article 2010

Autor: Bechoff, Aurélie Dhuique-Mayer, Claudie Dornier, M. Tomlins, Keith I. Boulanger, R Dufour, D.L. Westby, Andrew
Enlace original: https://cgspace.cgiar.org/handle/10568/44033

Investigación en Agricultura
Enlace permanente
Bechoff, Aurélie ,  Dhuique-Mayer, Claudie ,  Dornier, M. ,  Tomlins, Keith I. ,  Boulanger, R ,  Dufour, D.L. ,  Westby, Andrew ,  [Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips] ,  Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

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