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BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...


Bechoff, AurélieWestby, AndrewOwori, CDhuique-Mayer, ClaudieMenya, GDufour, D.L.Tomlins, Keith I.[Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars]Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
Bechoff, AurélieDhuique-Mayer, ClaudieDornier, M.Tomlins, Keith I.Boulanger, RDufour, D.L.Westby, Andrew[Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips]Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

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