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Dryland cereal and legume crops have often received less attention than maize, wheat and rice in terms of research and development priorities. But these crops are important globally because they serve populations living in poverty and particular socioeconomic and environmental niches. Compared to...


Hyman, GlennBarona, ElizabethBiradar, Chandrashekhar M.Guevara, Edward D.Dixon, JohnBeebe, Stephen E.Castaño, Silvia ElenaAlabi, TunrayoGumma, Murali K.Sivasankar, ShobaRivera, OvidioEspinosa, HerlinCardona, Jorge[Geographic priorities for research and development on dryland cereals and legumes]Geographic priorities for research and development on dryland cereals and legumes

Polanía Perdomo, José A.Chaves, N.Cajiao V., César HernandoBeebe, Stephen E.Rao, Idupulapati M.[Evaluación e identificación de líneas de frijol común (Phasiolus Vulgaris L.) tolerantes a altas temperaturas]Evaluación e identificación de líneas de frijol común (Phasiolus Vulgaris L.) tolerantes a altas temperaturas

Beebe, Stephen E.Rao, Idupulapati M.Polanía Perdomo, José A.Cajiao V., César HernandoGrajales, Miguel A.Barrera, SantosCháves, NéstorRamírez Villegas, JuliánArango, David[Beating the heat: breeding common bean for increased temperatures]Beating the heat: breeding common bean for increased temperatures

Hyman, GlennBarona, ElizabethBiradar, Chandrashekhar M.Guevara, Edward D.Dixon, JohnBeebe, Stephen E.Castaño, Silvia ElenaAlabi, TunrayoKrishna Gumma, MuraliSivasankar, ShobaRivera, OvidioEspinosa, HerlinCardona, Jorge[Geographic priorities for research and development on dryland cereals and legumes (DCL)]Geographic priorities for research and development on dryland cereals and legumes (DCL)
Díaz, Lucy MilenaRicaurte Oyola, José JaumerTovar, EduardoCajiao V., César HernandoTerán Santofimio, HenryGrajales, Miguel A.Polanía Perdomo, José A.Rao, Idupulapati M.Beebe, Stephen E.Raatz, Bodo[Raw Data for: Quantitative trait loci detection for tolerance to different abiotic stresses (drought, low phosphorus and high aluminum) in common bean (Phaseolus vulgaris L.)]Raw Data for: Quantitative trait loci detection for tolerance to different abiotic stresses (drought, low phosphorus and high aluminum) in common bean (Phaseolus vulgaris L.)
Terán Santofimio, HenryJara, Carlos E.Mahuku, George S.Beebe, Stephen E.Singh, Shree P.[Simultaneous selection for resistance to five bacterial, fungal, and viral diseases in three Andean 3 Middle American inter-gene pool common bean populations]Simultaneous selection for resistance to five bacterial, fungal, and viral diseases in three Andean 3 Middle American inter-gene pool common bean populations

El frijol silvestre es un grupo con mayor diversidad genética que el grupo de los cultivados. Ante la imposibilidad de estudiar las acciones de frijol del Banco de Germoplasma del CIAT, se formó la Colección central para conocerla en detalle. De ella se han tomado las accesiones silvestres y se h...


Duque E., Myriam CristinaGonzález, Delkin OrlandoBeebe, Stephen E.Tohme, Joseph M.[Análisis con AFLP de la estructura genética de la colección CORE de frijol silvestre]Análisis con AFLP de la estructura genética de la colección CORE de frijol silvestre

Mukankusi, Clare MugishaRaatz, BodoNkalubo, Stanley T.Berhanu, FentaBinagwa, PapiasKilango, MichaelWilliams, MagdalenaKatungi, EnidChirwa, RowlandBeebe, Stephen E.[Genomics, genetics and breeding of common bean in Africa: A review of tropical legume project]Genomics, genetics and breeding of common bean in Africa: A review of tropical legume project

A study was undertaken to estimate the relative degree of genetic diversity among lines of common bean (Phaseolus vulgaris L.) selected in Central America for BGMV resistance vs. lines that had no selection. Genetic distance (GD) based on the presence or absence of random amplified polymorphic DN...


Beebe, Stephen E.Ochoa, IvanSkroch, PaulNienhuis, JamesTivang, Jan[Genetic Diversity among Common Bean Breeding Lines developed for Central America.]Genetic Diversity among Common Bean Breeding Lines developed for Central America.

Background: Food-based strategies to reduce nutritional iron deficiency have not been universally successful. Biofortification has the potential to become a sustainable, inexpensive, and effective solution. Objective: This randomized controlled trial was conducted to determine the efficacy of ir...


Haas, Jere D.Luna, Sarah V.Lung’aho, Mercy G.Wenger, Michael J.Murray-Kolb, Laura E.Beebe, Stephen E.Gahutu, Jean-BoscoEgli, Ines M.[Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3]Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3

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