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Common beans (Phaseolus vulgaris L) contain a number of antinutritional factors such as condensed tannins. Reducing tannin concentration might contribute to improving the nutritional quality of common bean. But polyphenolics are involved in resistance to diseases and pests, and reducing tannin co...


Islam, F.M.A.Rengifo, JRedden, RJBasford, KEBeebe, Stephen E.[Association between seed coat polyphenolics (tannins) and disease resistance in common bean]Association between seed coat polyphenolics (tannins) and disease resistance in common bean

Phytate is an important antinutritional component of legume seeds, which chelates minerals that are essential to the human diet such as iron and zinc. Phytate levels are often correlated with total seed phosphorus (P). The objective of this research was to evaluate quantitative trait loci (QTL) f...


Blair, Matthew W.Sandoval Medina, TACaldas, GVBeebe, Stephen E.Paez, MI[Quantitative trait locus analysis of seed phosphorus and seed phytate content in a recombinant inbred line population of common bean]Quantitative trait locus analysis of seed phosphorus and seed phytate content in a recombinant inbred line population of common bean

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