Descubre y comparte nuestro conocimiento público

Se han encontrado 11 recursos

Resultados de búsqueda

Graham, RDWelch, RMSaunders, DAOrtiz Monasterio, J.I.Bouis, Howarth E.Bonierbale, Merideth W.Haan, Stef deBurgos, G.Thiele, GrahamLiria Domínguez, MRMeisner, CABeebe, Stephen E.Potts, MJKadian, MHobbs, PRGupta, R.K.Twomlow, Stephen[Nutritious subsistence food systems]Nutritious subsistence food systems

Iron deficiency is a major public health problem worldwide, with the highest burden among children. The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Contr...


Finkelstein, Julia L.Mehta, SaurabhVillalpando, SalvadorMundo-Rosas, VeronicaLuna, Sarah V.Rahn, MaikeShamah-Levy, TeresaBeebe, Stephen E.Haas, Jere D.[A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico]A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico

Our objective was to compare the capacities of biofortified and standard black beans (Phaseolus vulgaris L.) to deliver iron (Fe) for hemoglobin (Hb) synthesis. Two lines of black beans, one standard and the other biofortified (high) in Fe (71 and 106 microg Fe/g, respectively), were used. Maize-...


Tako, ELaparra, JMGlahn, Raymond P.Welch, RMLei, XGBeebe, Stephen E.Miller, DD[Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans]Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans

La ingesta de proteína y micronutrientes en el Caribe seco colombiano en los últimos años ha sido motivo de preocupación pues cerca del 57 % de sus habitantes tiene déficit de aminoácidos, hierro (Fe) y zinc (Zn) en su dieta. Este artículo muestra los resultados de la evaluación multilocal agronó...


Tofiño Rivera, Adriana PatriciaPastrana-Vargas, Iván JavierMelo-Ríos, Aslenis EmidiaBeebe, Stephen E.Tofiño Rivera, Rodrigo[Rendimiento, estabilidad fenotípica y contenido de micronutrientes de fríjol biofortificado en el Caribe seco colombiano = Yield, Phenotypical Stability and Micronutrients Contents in the Biofortified Bean in the Colombian Sub-humid Caribbean]Rendimiento, estabilidad fenotípica y contenido de micronutrientes de fríjol biofortificado en el Caribe seco colombiano = Yield, Phenotypical Stability and Micronutrients Contents in the Biofortified Bean in the Colombian Sub-humid Caribbean
Beebe, Stephen E.Córdova, H.Gruneberg, W.J.Hyman, GlennKrivanek, AMartínez Racines, César PompilioNutti, MROspina Patiño, BernardoPachón, HelenaTohme, Joseph M.Urbina Algaba, R[Cultivos biofortificados: una estrategia de los sectores agricultura y salud para mejorar la nutrición de poblaciones latinoamericanas y caribeñas]Cultivos biofortificados: una estrategia de los sectores agricultura y salud para mejorar la nutrición de poblaciones latinoamericanas y caribeñas

The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...


Graham, RDWelch, RMSaunders, DAOrtiz Monasterio, J.I.Bouis, Howarth E.Bonierbale, Merideth W.Haan, Stef deBurgos, G.Thiele, GrahamLiria Dominguez, MRMeisner, CABeebe, Stephen E.Potts, MJKadian, MHobbs, PRGupta, R.K.Twomlow, Stephen[Nutritious subsistence food systems]Nutritious subsistence food systems

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...


Glahn, Raymond P.Tako, EladHart, Jonathan J.Haas, JereLung'aho, Mercy G.Beebe, Stephen E.[Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda]Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso