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Journal Article 2019

Autor: Finkelstein, Julia L. Mehta, Saurabh Villalpando, Salvador Mundo-Rosas, Veronica Luna, Sarah V. Rahn, Maike Shamah-Levy, Teresa Beebe, Stephen E. Haas, Jere D.

Iron deficiency is a major public health problem worldwide, with the highest burden among children. The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Contr...

Enlace original: https://cgspace.cgiar.org/handle/10568/105718

Investigación en Agricultura
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Finkelstein, Julia L. ,  Mehta, Saurabh ,  Villalpando, Salvador ,  Mundo-Rosas, Veronica ,  Luna, Sarah V. ,  Rahn, Maike ,  Shamah-Levy, Teresa ,  Beebe, Stephen E. ,  Haas, Jere D. ,  [A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico] ,  A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico
Journal Article 2009

Autor: Tako, E Laparra, JM Glahn, Raymond P. Welch, RM Lei, XG Beebe, Stephen E. Miller, DD

Our objective was to compare the capacities of biofortified and standard black beans (Phaseolus vulgaris L.) to deliver iron (Fe) for hemoglobin (Hb) synthesis. Two lines of black beans, one standard and the other biofortified (high) in Fe (71 and 106 microg Fe/g, respectively), were used. Maize-...

Enlace original: https://cgspace.cgiar.org/handle/10568/43225

Investigación en Agricultura
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Tako, E ,  Laparra, JM ,  Glahn, Raymond P. ,  Welch, RM ,  Lei, XG ,  Beebe, Stephen E. ,  Miller, DD ,  [Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans] ,  Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
Poster 2018

Autor: Caproni, L. Raggi, L. Talsma, Elise F. Santos, Luis Guillermo Gereda, Javier M. Londoño, Luis Fernando Wenzl, Peter Beebe, Stephen E. Negri, V.

Among Plant Genetic Resources for Agriculture, landraces are excellent genetic materials for developing new varieties. Due to their genetic diversity, these populations have maintained potentially useful alleles for increasing valuable traits in crops. A diet mostly relying on pulses as source of...

Enlace original: https://cgspace.cgiar.org/handle/10568/98258

Investigación en Agricultura
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Caproni, L. ,  Raggi, L. ,  Talsma, Elise F. ,  Santos, Luis Guillermo ,  Gereda, Javier M. ,  Londoño, Luis Fernando ,  Wenzl, Peter ,  Beebe, Stephen E. ,  Negri, V. ,  [Screening common bean (P. vulgaris L.) germplasm for Fe and Zn biofortication] ,  Screening common bean (P. vulgaris L.) germplasm for Fe and Zn biofortication
Journal Article 2010

Autor: Blair, Matthew W. Medina, JI Astudillo, Carolina Rengifo Medina, J Beebe, Stephen E. Machado, G Graham, RD

Iron and zinc deficiencies are human health problems found throughout the world and biofortification is a plant breeding-based strategy to improve the staple crops that could address these dietary constraints. Common bean is an important legume crop with two major genepools that has been the focu...

Enlace original: https://cgspace.cgiar.org/handle/10568/43990

Investigación en Agricultura
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Blair, Matthew W. ,  Medina, JI ,  Astudillo, Carolina ,  Rengifo Medina, J ,  Beebe, Stephen E. ,  Machado, G ,  Graham, RD ,  [QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population] ,  QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population
Journal Article 2011

Autor: Blair, Matthew W. Astudillo, Carolina Rengifo, J Beebe, Stephen E. Graham, R

Legumes provide essential micronutrients that are found only in low amounts in the cereals or root crops. An ongoing project at CIAT has shown that the legume common bean is variable in the amount of seed minerals (iron, zinc, and other elements), vitamins, and sulfur amino acids that they contai...

Enlace original: https://cgspace.cgiar.org/handle/10568/43984

Investigación en Agricultura
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Blair, Matthew W. ,  Astudillo, Carolina ,  Rengifo, J ,  Beebe, Stephen E. ,  Graham, R ,  [QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)] ,  QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)
Journal Article 2017-07-21

Autor: Glahn, Raymond P. Tako, Elad Hart, Jonathan J. Haas, Jere Lung'aho, Mercy G. Beebe, Stephen E.

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...

Enlace original: https://cgspace.cgiar.org/handle/10568/82850

Investigación en Agricultura
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Glahn, Raymond P. ,  Tako, Elad ,  Hart, Jonathan J. ,  Haas, Jere ,  Lung'aho, Mercy G. ,  Beebe, Stephen E. ,  [Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda] ,  Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Journal Article 2009

Autor: Blair, Matthew W. Astudillo, Carolina Grusak, M.A. Graham, R Beebe, Stephen E.

Micronutrients are essential elements needed in small amounts for adequate human nutrition and include the elements iron and zinc. Both of these minerals are essential to human well-being and an adequate supply of iron and zinc help to prevent iron deficiency anemia and zinc deficiency, two preva...

Enlace original: https://cgspace.cgiar.org/handle/10568/43587

Investigación en Agricultura
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Blair, Matthew W. ,  Astudillo, Carolina ,  Grusak, M.A. ,  Graham, R ,  Beebe, Stephen E. ,  [Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)] ,  Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)
Journal Article 2014-03-26

Autor: Tako, Elad Beebe, Stephen E. Reed, Spenser Hart, Jonathan J. Glahn, Raymond P.
Enlace original: https://cgspace.cgiar.org/handle/10568/42317

Investigación en Agricultura
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Tako, Elad ,  Beebe, Stephen E. ,  Reed, Spenser ,  Hart, Jonathan J. ,  Glahn, Raymond P. ,  [Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)] ,  Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

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