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Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is a major nutrition source in the tropics. Because bean production is reduced by both abiotic and biotic constraints, current breeding efforts are focused on the development of improved varieties wit...


Lobaton, Juan DavidMiller, TamaraGil, JuanitaAriza, DanielHoz, Juan Fernando de laSoler Garzón, AlvaroBeebe, Stephen E.Duitama, JorgeGepts, PaulRaatz, Bodo[Resequencing of common bean identifies regions of inter- gene pool introgression and provides comprehensive resources for molecular breeding]Resequencing of common bean identifies regions of inter- gene pool introgression and provides comprehensive resources for molecular breeding
Tosquy Valle, Oscar HugoLópez Salinas, ErnestoIbarra Pérez, Francisco JavierVillar Sánchez, BernardoRodríguez Rodríguez, José RaúlAcosta Gallegos, Jorge AlbertoBeebe, Stephen E.[Registration of ‘Verdín’, an Early-Season, Opaque Black-Seeded Bean Cultivar]Registration of ‘Verdín’, an Early-Season, Opaque Black-Seeded Bean Cultivar

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