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The case for impending climate change is now proven. Governments can decide, by their action or inaction, to what extent the change will occur; the International Agriculture Research Community (IARC) will have no say in this whatsoever. It is up to the IARC to try to maintain objectives in the fa...
Climate change and global population increase are two converging forces that will jointly challenge researchers to design programs that ensure crop production systems meet the world s food demand. Climate change will potentially reduce productivity while a global population increase will require ...
A study was undertaken to estimate the relative degree of genetic diversity among lines of common bean (Phaseolus vulgaris L.) selected in Central America for BGMV resistance vs. lines that had no selection. Genetic distance (GD) based on the presence or absence of random amplified polymorphic DN...
Background: Food-based strategies to reduce nutritional iron deficiency have not been universally successful. Biofortification has the potential to become a sustainable, inexpensive, and effective solution. Objective: This randomized controlled trial was conducted to determine the efficacy of ir...
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