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Journal Article 2019

Autor: Finkelstein, Julia L. Mehta, Saurabh Villalpando, Salvador Mundo-Rosas, Veronica Luna, Sarah V. Rahn, Maike Shamah-Levy, Teresa Beebe, Stephen E. Haas, Jere D.

Iron deficiency is a major public health problem worldwide, with the highest burden among children. The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Contr...

Enlace original: https://cgspace.cgiar.org/handle/10568/105718

Investigación en Agricultura
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Finkelstein, Julia L. ,  Mehta, Saurabh ,  Villalpando, Salvador ,  Mundo-Rosas, Veronica ,  Luna, Sarah V. ,  Rahn, Maike ,  Shamah-Levy, Teresa ,  Beebe, Stephen E. ,  Haas, Jere D. ,  [A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico] ,  A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico
Journal Article 2009

Autor: Tako, E Laparra, JM Glahn, Raymond P. Welch, RM Lei, XG Beebe, Stephen E. Miller, DD

Our objective was to compare the capacities of biofortified and standard black beans (Phaseolus vulgaris L.) to deliver iron (Fe) for hemoglobin (Hb) synthesis. Two lines of black beans, one standard and the other biofortified (high) in Fe (71 and 106 microg Fe/g, respectively), were used. Maize-...

Enlace original: https://cgspace.cgiar.org/handle/10568/43225

Investigación en Agricultura
Enlace permanente
Tako, E ,  Laparra, JM ,  Glahn, Raymond P. ,  Welch, RM ,  Lei, XG ,  Beebe, Stephen E. ,  Miller, DD ,  [Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans] ,  Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
Journal Article 2017-07-21

Autor: Glahn, Raymond P. Tako, Elad Hart, Jonathan J. Haas, Jere Lung'aho, Mercy G. Beebe, Stephen E.

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...

Enlace original: https://cgspace.cgiar.org/handle/10568/82850

Investigación en Agricultura
Enlace permanente
Glahn, Raymond P. ,  Tako, Elad ,  Hart, Jonathan J. ,  Haas, Jere ,  Lung'aho, Mercy G. ,  Beebe, Stephen E. ,  [Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda] ,  Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Journal Article 2016-05-23

Autor: Haas, Jere D. Luna, Sarah V. Lung’aho, Mercy G. Wenger, Michael J. Murray-Kolb, Laura E. Beebe, Stephen E. Gahutu, Jean-Bosco Egli, Ines M.

Background: Food-based strategies to reduce nutritional iron deficiency have not been universally successful. Biofortification has the potential to become a sustainable, inexpensive, and effective solution. Objective: This randomized controlled trial was conducted to determine the efficacy of ir...

Enlace original: https://cgspace.cgiar.org/handle/10568/76243

Investigación en Agricultura
Enlace permanente
Haas, Jere D. ,  Luna, Sarah V. ,  Lung’aho, Mercy G. ,  Wenger, Michael J. ,  Murray-Kolb, Laura E. ,  Beebe, Stephen E. ,  Gahutu, Jean-Bosco ,  Egli, Ines M. ,  [Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3] ,  Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3

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