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Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world’s surplus to the poor would not solve the problem. Most poor people earn their livin...


Broughton, W.J.Hernández, G.Blair, Matthew W.Beebe, Stephen E.Gepts, Paul L.Vanderleyden, J[Beans (Phaseolus spp.)- model food legumes]Beans (Phaseolus spp.)- model food legumes
Blair, Matthew W.Astudillo, CarolinaBeebe, Stephen E.Roa Velasco, J.I.Kimani, P.M.Chirwa, Rowland[Biofortification breeding of common bean (Phaseolus vulgaris L.)]Biofortification breeding of common bean (Phaseolus vulgaris L.)
Montoya Marmolejo, Carlos AníbalLeterme, PascalVictoria, Néstor F.Toro Chica, OrlandoSouffrant, Wolfgang B.Beebe, Stephen E.Lalles, Jean-Paul[Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris)]Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris)

The study aimed to investigate the in vivo digestion of Phaseolus vulgaris phaseolin types differing in their subunit pattern composition. Diets contained either casein as the sole source of protein or a mixture (1:1) of casein and pure Sanilac (S), Tendergreen (T) or Inca (I) phaseolin either un...


Montoya Marmolejo, CALeterme, PBeebe, Stephen E.Souffrant, WBMolle, DLalles, JP[Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine]Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine

It is widely accepted that two major gene pools exist in cultivatedcommon bean, one Middle American and one Andean. Recently another gene pool,designated as North Andean and a fourth group (not considered to be adistinct gene pool) have been reported by the senior author and hiscolleagues. Many o...


Islam, F.M.A.Basford, KEJara, Carlos E.Redden, RJBeebe, Stephen E.[Seed compositional and disease resistance differences among gene pools in cultivated common bean]Seed compositional and disease resistance differences among gene pools in cultivated common bean

Chaveco Pérez, OPadrón, MPermuy, NRuiz, VPachón, HelenaBeebe, Stephen E.Selva, L[Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba]Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba

El mejoramiento genético para calidad culinaria o nutricional debe inducir cambios en la composición del grano. Tales cambios podrían alterar la aceptabilidad del grano como alimento, o su calidad como semilla. Sin embargo, experiencias en otros cultivos sugieren que este no es un problema, y que...


Beebe, Stephen E.[Mejoramiento de calidad culinaria y nutricional del frijol: Posibilidades y perspectivas]Mejoramiento de calidad culinaria y nutricional del frijol: Posibilidades y perspectivas
Blair, Matthew W.Astudillo R, CBeebe, Stephen E.[Analysis of nutritional quality traits in an Andean recombinant inbred line population]Analysis of nutritional quality traits in an Andean recombinant inbred line population

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