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Common bean is the most important grain legume for human consumption and a main nutrition source in the tropics. Because bean production is reduced by both abiotic and biotic constraints, current breeding efforts are focused on the development of improved varieties with tolerance to these stresse...


Lobaton, Juan DavidMiller, TamaraGil, JuanitaAriza, DanielHoz, Juan Fernando de laSoler Garzón, AlvaroBeebe, Stephen E.Duitama, JorgeGepts, PaulRaatz, Bodo[Data from: Resequencing of common bean identifies regions of inter-gene pool introgression and provides comprehensive resources for molecular breeding]Data from: Resequencing of common bean identifies regions of inter-gene pool introgression and provides comprehensive resources for molecular breeding

Climate change and global population increase are two converging forces that will jointly challenge researchers to design programs that ensure crop production systems meet the world s food demand. Climate change will potentially reduce productivity while a global population increase will require ...


McClean, Phillip E.Burridge JBeebe, Stephen E.Rao, Idupulapati M.Porch, TG[Crop improvement in the era of climate change: An integrated multi-disciplinary approach for common bean (Phaseolus vulgaris)]Crop improvement in the era of climate change: An integrated multi-disciplinary approach for common bean (Phaseolus vulgaris)

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