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Finkelstein, Julia L. ,  Mehta, Saurabh ,  Villalpando, Salvador ,  Mundo-Rosas, Veronica ,  Luna, Sarah V. ,  Rahn, Maike ,  Shamah-Levy, Teresa ,  Beebe, Stephen E. ,  Haas, Jere D. ,  [A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico] ,  A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico

Glahn, Raymond P. ,  Tako, Elad ,  Hart, Jonathan J. ,  Haas, Jere ,  Lung'aho, Mercy G. ,  Beebe, Stephen E. ,  [Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda] ,  Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

Tako, Elad ,  Beebe, Stephen E. ,  Reed, Spenser ,  Hart, Jonathan J. ,  Glahn, Raymond P. ,  [Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)] ,  Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

Haas, Jere D. ,  Luna, Sarah V. ,  Lung’aho, Mercy G. ,  Wenger, Michael J. ,  Murray-Kolb, Laura E. ,  Beebe, Stephen E. ,  Gahutu, Jean-Bosco ,  Egli, Ines M. ,  [Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3] ,  Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3