Autor:
Haas, Jere D.
Luna, Sarah V.
Lung’aho, Mercy G.
Wenger, Michael J.
Murray-Kolb, Laura E.
Beebe, Stephen E.
Gahutu, Jean-Bosco
Egli, Ines M.
Background: Food-based strategies to reduce nutritional iron deficiency have not been universally successful. Biofortification has the potential to become a sustainable, inexpensive, and effective solution. Objective: This randomized controlled trial was conducted to determine the efficacy of ir...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76243
Haas, Jere D.
,
Luna, Sarah V.
,
Lung’aho, Mercy G.
,
Wenger, Michael J.
,
Murray-Kolb, Laura E.
,
Beebe, Stephen E.
,
Gahutu, Jean-Bosco
,
Egli, Ines M.
,
[Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3]
,
Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3
