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Storage roots of cassava (Manihot esculenta Crantz) exhibit a rapid post-harvest physiological deterioration (PPD) response that can occur within 24 72 h of harvest. PPD is an enzymatically mediated oxidative process with parallels to plant wound, senescence and defence responses. To characterise...


Reilly, KBernal Franco, D.M.Cortés Bermúdez, D.F.Gómez Vásquez, RTohme, Joseph M.Beeching, JR[Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration]Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration

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