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Report 2013

Autor: Kroschel, J. Beed, Fen D. Garrett, K.A. Coyne, D. Etten, Jacob van Forbes, G. Herrera, B. Kreuze J Parsa S Sparks, Adam H. Tamo, M. Subramanian S Tonnang, Henri E.Z.

The workshop was conducted from 10-14 December, 2012 at the International Potato Center, Lima, Peru. It was jointly funded by the research programs on Roots, Tubers, and Banana (RTB) and on Climate Change, Agriculture and Food Security (CCAFS). The workshop successfully linked scientists from CG-...

Enlace original: https://cgspace.cgiar.org/handle/10568/52195

Investigación en Agricultura
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Kroschel, J. ,  Beed, Fen D. ,  Garrett, K.A. ,  Coyne, D. ,  Etten, Jacob van ,  Forbes, G. ,  Herrera, B. ,  Kreuze J ,  Parsa S ,  Sparks, Adam H. ,  Tamo, M. ,  Subramanian S ,  Tonnang, Henri E.Z. ,  [Management of critical pests and diseases through enhanced risk assessment and surveillance and understanding climate impacts through enhanced modeling] ,  Management of critical pests and diseases through enhanced risk assessment and surveillance and understanding climate impacts through enhanced modeling
Report 2011

Autor: Beed, Fen D. Benedetti, A. Cardinali, G. Chakraborty, S. Dubois, T. Garrett, K.A. Halewood, Michael

This technical study focuses on the role of micro-organism genetic resources for agriculture and the influence of a changing climate. Agriculture is defined as crop-based food production for yield and quality. It excludes micro-organism genetic resources associated with livestock, fish and non-fo...

Enlace original: https://cgspace.cgiar.org/handle/10568/34916

Investigación en Agricultura
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Beed, Fen D. ,  Benedetti, A. ,  Cardinali, G. ,  Chakraborty, S. ,  Dubois, T. ,  Garrett, K.A. ,  Halewood, Michael ,  [Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities] ,  Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
Report 2011

Autor: Beed, Fen D.

Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natur...

Enlace original: https://cgspace.cgiar.org/handle/10568/34915

Investigación en Agricultura
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Beed, Fen D. ,  [The impact of climate change on interdependence for microbial genetic resources for agriculture] ,  The impact of climate change on interdependence for microbial genetic resources for agriculture
Conference Paper 2012

Autor: Tamo, M. Beed, Fen D. Goergen, Georg E. Hanna R Coyne, D. Asten, Piet J.A. van Legg, J.P.

Recent and current efforts at IITA to assess risks due to the various biotic stresses, arthropod pests and diseases, are presented for different cropping systems. In the case of cassava arthropod pests, the focus is on temperature-mediated interactions between the pest and its natural enemy which...

Enlace original: https://cgspace.cgiar.org/handle/10568/42095

Investigación en Agricultura
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Tamo, M. ,  Beed, Fen D. ,  Goergen, Georg E. ,  Hanna R ,  Coyne, D. ,  Asten, Piet J.A. van ,  Legg, J.P. ,  [Risk assessment and modelling: IITA] ,  Risk assessment and modelling: IITA

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