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Report 2011

Autor: Beed, Fen D. Benedetti, A. Cardinali, G. Chakraborty, S. Dubois, T. Garrett, K.A. Halewood, Michael

This technical study focuses on the role of micro-organism genetic resources for agriculture and the influence of a changing climate. Agriculture is defined as crop-based food production for yield and quality. It excludes micro-organism genetic resources associated with livestock, fish and non-fo...

Enlace original: https://cgspace.cgiar.org/handle/10568/34916

Investigación en Agricultura
Enlace permanente
Beed, Fen D. ,  Benedetti, A. ,  Cardinali, G. ,  Chakraborty, S. ,  Dubois, T. ,  Garrett, K.A. ,  Halewood, Michael ,  [Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities] ,  Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
Report 2011

Autor: Beed, Fen D.

Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natur...

Enlace original: https://cgspace.cgiar.org/handle/10568/34915

Investigación en Agricultura
Enlace permanente
Beed, Fen D. ,  [The impact of climate change on interdependence for microbial genetic resources for agriculture] ,  The impact of climate change on interdependence for microbial genetic resources for agriculture

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