Autor:
O'Mahony, F.
Bekele, E.
Discusses procedures, equipment requirements and yield expectations of two simple methods of making Queso Blanco or Halloumi cheese from cows' milk suitable for a small scale operation.
Enlace original:
https://cgspace.cgiar.org/handle/10568/28358
O'Mahony, F.
,
Bekele, E.
,
[Small-scale manufacture of cheese from cow's milk]
,
Small-scale manufacture of cheese from cow's milk
