Autor:
O'Mahony, F.
Bekele, E.
Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.
Enlace original:
https://cgspace.cgiar.org/handle/10568/10844
O'Mahony, F.
,
Bekele, E.
,
[La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations]
,
La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations