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The most commonly used method for measuring carotenoid concentration is high-performance liquid chromatography (HPLC). Nevertheless, easier, quicker, and less costly proxy methods exist. We aimed to determine the diagnostic performance of several proxy methods: the spectrophotometer, iCheck Carot...


Jaramillo Valencia, Angélica M.Londoño, Luis FernandoOrozco, Juan CamiloPatiño, GelverBelalcázar, JohnDavrieux, FabriceTalsma, Elise F.[A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)]A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Vitamin A deficiency (VAD) is a preventable tragedy that affects millions of people, particularly in sub-Saharan Africa. A large proportion of these people rely on diets based on cassava as a source of calories. During the last two decades, significant efforts have been made to identify sources o...


Ceballos, H.Davrieux, FabriceTalsma, Elise F.Belalcázar, JohnChavarriaga Aguirre, PaulAndersson, Meike S.[Carotenoids in Cassava Roots]Carotenoids in Cassava Roots

Wanda, K.Nuwamanya, E.Matovu, M.Bamidele, A.Abass, A.Muyinza, H.Kaliisa, R.Luna Melendez, J.Pizarro Sanchez, M.Belalcázar, JohnBecerra, L.A.Ceballos, H.Hershey, Clair H.Naziri, D.Dufour, D.[Training Report: South-South collaboration for strengthening capacities in assessing the postharvest physiological deterioration (PPD) of fresh cassava roots and technologies for shelf-life extension.]Training Report: South-South collaboration for strengthening capacities in assessing the postharvest physiological deterioration (PPD) of fresh cassava roots and technologies for shelf-life extension.

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...


Karlström, AmandaBelalcázar, JohnSánchez, TeresaLenis, Jorge I.Moreno, John L.Pizarro, MónicaRicci, JulienDufour, DominiqueTran, ThierryCeballos, Hernán[Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches]Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

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