Tef, Eragrostis tef (Zucc.) Trotter, is the main Ethiopian cereal grown on 2.5 million ha annually, and serving as a staple food grain for more than 50 million people. The major constraints in tef husbandry are low productivity (average about 1 t ha21) and lodging. Scientific research on tef bega...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82633
Assefa, K.
,
Aliye, S.
,
Belay, G.
,
Metaferia, G.
,
Tefera, H.
,
Sorrells, M.E.
,
[Quncho: the first popular tef variety in Ethiopia]
,
Quncho: the first popular tef variety in Ethiopia
