Autor:
Tefera, H.
Belay, G.
Assefa, K.
Tef is a staple cereal of Ethiopia in high demand by consumers. In order to cope up with this high consumer demand, productivity per unit of land must increase through the development and use of high-yielding varieties. To this effect, the National Tef Research Project has long been striving towa...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90826
Tefera, H.
,
Belay, G.
,
Assefa, K.
,
[Genetic variation in F2 populations and their potential in the improvement of grain yield in tef (Eragrostis tef)]
,
Genetic variation in F2 populations and their potential in the improvement of grain yield in tef (Eragrostis tef)
