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The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soil fertility are recognized globally especially in sub-Saharan Africa (SSA) where the crop is mainly produced in the Savanna and the Sahelian agro ecologies. However, cowpea productivity is adversel...


Chamarthi, S.K.Belko, N.Togola, A.Fatokun, C.A.Boukar, O.[Genomics-assisted breeding for drought tolerance in cowpea]Genomics-assisted breeding for drought tolerance in cowpea
Sinclair, Thomas R.Manandhar, A.Belko, N.Riar, M.Vadez, VincentRoberts, P.A.[Variation among cowpea genotypes in sensitivity of transpiration rate and symbiotic nitrogen fixation to soil drying]Variation among cowpea genotypes in sensitivity of transpiration rate and symbiotic nitrogen fixation to soil drying

Water deficit is the main yield-limiting factor across the Asian and African semiarid tropics and a basic consideration when developing crop cultivars for water-limited conditions is to ensure that crop water demand matches season water supply. Conventional breeding has contributed to the develop...


Vadez, VincentKholová, JanaZaman-Allah, M.A.Belko, N.[Water: the most important ‘molecular’ component of water stress tolerance research]Water: the most important ‘molecular’ component of water stress tolerance research

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