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This paper presents an approach for assessing the effectiveness of projects aimed at creating incentives for smallholder farmers to continue maintaining crop diversity under evolution on their farms in relevant centers of genetic diversity—a process known as on-farm conservation. It is applied to...


Bellon, M.R.Gotor, E.Caracciolo, F.[Assessing the effectiveness of projects supporting on-farm conservation of native crops: evidence from the high Andes of South America]Assessing the effectiveness of projects supporting on-farm conservation of native crops: evidence from the high Andes of South America

Many smallholder farmers in developing countries grow multiple crop species on their farms, maintaining de facto crop diversity. Rarely do agricultural development strategies consider this crop diversity as an entry point for fostering agricultural innovation. This paper presents a case study, fr...


Bellon, M.R.Kotu, B.H.Azzarri, CarloCaracciolo, F.[To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana]To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana

Smallholder farmers who grow diverse landraces in centres of crop diversity contribute to sustaining the capacity of agricultural and food systems to adapt to change by maintaining crop evolution in their fields today, thus enabling humanity to continue to have the broad genetic variation needed ...


Bellon, M.R.Gotor, E.Caracciolo, F.[Conserving landraces and improving livelihoods: how to assess the success of on-farm conservation projects?]Conserving landraces and improving livelihoods: how to assess the success of on-farm conservation projects?

Bellon, M.R.Ntandou-Bouzitou, G.D.Caracciolo, F.[On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in southern Benin, West Africa]On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in southern Benin, West Africa

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