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The study was conducted to assess key factors influencing suspected white spot syndrome virus (WSSV) disease and associated shrimp production and economic performance in three contrasting black tiger shrimp (Penaeus monodon) culture technologies promoted by the United States Agency for Internatio...
Shrimp (Penaeus monodon) culture accounts a large proportion of Bangladesh’s aquaculture industry by value, and is the country’s second largest source of export earnings. But it has encountered enormous problems due to the spread of diseases, particularly white spot disease (WSD), and has incurre...
Over the last decade, dramatic increases in the production of a variety of species from commercial aquaculture systems and sharp increases in per capita fish consumption have occurred in Bangladesh. This transition has been made possible by widespread adoption of semi-intensive and intensive prod...
Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social wellbeing (comprised of interlinked material, subjective and relational dimens...
Geographers first identified aquaculture as an important field of study during the 1990s, pointing to a ‘net deficit’ in geographical knowledge about the activity. This paper examines how far geographers have come in bridging this knowledge deficit in the last 20 years. While increasing attention...
Culture of shrimp, mainly Penaeus monodon, makes an important contribution to Bangladesh's aquaculture industry. Shrimp hatcheries are the foundation on which the shrimp industry is built. Hatchery performance and management therefore has extremely important implications for the long-term viabili...
A comparative study to assess length, weight, fecundity, hatching rate and White Spot Syndrome Virus (WSSV) prevalence in black tiger shrimp (Penaeus monodon) broods collected from shallow and deep water zones of the Bay of Bengal was carried out in Cox's Bazar, Bangladesh. Average size and repro...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fishe...
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