Autor:
Beltrame, D.
Gee, E.
Guner, B.
Lauridsen, N.
Samarasinghe, W.L.G.
Wasike, V.
Hunter, D.
Borelli, Teresa
This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103827
Beltrame, D.
,
Gee, E.
,
Guner, B.
,
Lauridsen, N.
,
Samarasinghe, W.L.G.
,
Wasike, V.
,
Hunter, D.
,
Borelli, Teresa
,
[Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries]
,
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
