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Journal Article 2010

Autor: Benesi, I.R.M. Mkandawire, T. Chipungu, F.P. Pamkomera, P. Mkumbira, J. Mahungu, N.M. Moyo, C.C. Ntonga, A.P. Chilungo, S.

Cassava clones CH92/082, TME 6 and BA95/070 were evaluated against Mbundumali, Phoso, Mulola and Sauti as checks. These clones were evaluated at Makoka, Mkondezi, Baka and Kasinthula Research Stations that represented different agro ecologies and in Mzuzu ADD under farmers' conditions. The object...

Enlace original: https://cgspace.cgiar.org/handle/10568/89350

Investigación en Agricultura
Enlace permanente
Benesi, I.R.M. ,  Mkandawire, T. ,  Chipungu, F.P. ,  Pamkomera, P. ,  Mkumbira, J. ,  Mahungu, N.M. ,  Moyo, C.C. ,  Ntonga, A.P. ,  Chilungo, S. ,  [CH92/082 and TME 6 cassava clones officially released for farmer growing in Malawi] ,  CH92/082 and TME 6 cassava clones officially released for farmer growing in Malawi
Journal Article 2010

Autor: Benesi, I.R.M. Labuschagne, M.T. Herselman, L. Mahungu, N.M.

The objectives of this study were to collect and characterise Malawian cassava germplasm using ethnobotany, morphological and Amplified Fragment Length Polymorphism (AFLP) markers. Exploration of accessions with the help of indigenous knowledge was done. Ninety three accessions collected from f...

Enlace original: https://cgspace.cgiar.org/handle/10568/90338

Investigación en Agricultura
Enlace permanente
Benesi, I.R.M. ,  Labuschagne, M.T. ,  Herselman, L. ,  Mahungu, N.M. ,  [Ethnobotany, morphology and genotyping of cassava germplasm from Malawi] ,  Ethnobotany, morphology and genotyping of cassava germplasm from Malawi
Journal Article 2010

Autor: Chipungu, F.P. Benesi, I.R.M. Pamkomera, P. Moyo, C.C. Mwenye, O. Ntawuruhunga, Pheneas Matchombe, M. Chilungo, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/89394

Investigación en Agricultura
Enlace permanente
Chipungu, F.P. ,  Benesi, I.R.M. ,  Pamkomera, P. ,  Moyo, C.C. ,  Mwenye, O. ,  Ntawuruhunga, Pheneas ,  Matchombe, M. ,  Chilungo, S. ,  [A root a day, everyone everyday Zondeni: an orange fleshed sweetpotato variety for a sustainable vitamin A deficiency reduction in Malawi] ,  A root a day, everyone everyday Zondeni: an orange fleshed sweetpotato variety for a sustainable vitamin A deficiency reduction in Malawi
Journal Article 2004

Autor: Moyo, C.C. Benesi, I.R.M. Chipungu, F.P. Mwale, C.H.L. Sandifolo, V.S. Mahungu, N.M.

Cassava (Manihot esculenta Crantz) and sweetpotato (Ipomoea batatas Lam) are important food and cash crops in Malawi. However, key information regarding varieties grown, sources of planting materials, post-harvest handling, utilisation and tuber yields is lacking. A study was, therefore, conducte...

Le manioc (Manihot esculenta Crantz) et la patate douce (Ipomoea batatas Lam) sont des importants aliments et plantes génératrices de ressources en Malawi. Cependant, l\'information clé concernant les variétés plantées, les sources de matériels de plantation, les manœuvres post-récoltes, l\'utili...

Enlace original: https://cgspace.cgiar.org/handle/10568/96038

Investigación en Agricultura
Enlace permanente
Moyo, C.C. ,  Benesi, I.R.M. ,  Chipungu, F.P. ,  Mwale, C.H.L. ,  Sandifolo, V.S. ,  Mahungu, N.M. ,  [Cassava and sweetpotato yield assessment in Malawi] ,  Cassava and sweetpotato yield assessment in Malawi
Journal Article 2004

Autor: Benesi, I.R.M. Labuschagne, M.T. Dixon, A. Mahungu, N.M.

Cassava (Manihot esculenta Crantz) is the second most important staple food crop in sub-Saharan Africa, providing up to 285 calories per person per day. Cassava starch is a potentially important industrial material in Malawi. Industries hesitate to use cassava starch because the powder sold by so...

Enlace original: https://cgspace.cgiar.org/handle/10568/96359

Investigación en Agricultura
ASH
Enlace permanente
Benesi, I.R.M. ,  Labuschagne, M.T. ,  Dixon, A. ,  Mahungu, N.M. ,  [Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector] ,  Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector

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