Cassava is an important root crop in Malawi. It is the second most important food crop after maize. It is grown throughout the country as a food security crop, sack/cash crop, and as a staple food crop along the Lake Malawi. Is is a staple for over 39 % of the country’s population. Farmers ...
Gondwe, F.M.T.
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Mahungu, N.M.
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Hillocks, R.J.
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Raya, M.D.
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Moyo, C.C.
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Soko, M.M.
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Chipungu, F.P.
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Benesi, I.R.M.
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[Economic losses experienced by smallscale farmers in Malawi due to cassava brown streak virus disease]
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Economic losses experienced by smallscale farmers in Malawi due to cassava brown streak virus disease
The objectives of this study were to collect and characterise Malawian cassava germplasm using ethnobotany, morphological and Amplified Fragment Length Polymorphism (AFLP) markers. Exploration of accessions with the help of indigenous knowledge was done. Ninety three accessions collected from f...
Benesi, I.R.M.
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Labuschagne, M.T.
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Herselman, L.
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Mahungu, N.M.
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[Ethnobotany, morphology and genotyping of cassava germplasm from Malawi]
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Ethnobotany, morphology and genotyping of cassava germplasm from Malawi
Cassava (Manihot esculenta Crantz) and sweetpotato (Ipomoea batatas Lam) are important food and cash crops in Malawi. However, key information regarding varieties grown, sources of planting materials, post-harvest handling, utilisation and tuber yields is lacking. A study was, therefore, conducte...
Le manioc (Manihot esculenta Crantz) et la patate douce (Ipomoea batatas Lam) sont des importants aliments et plantes génératrices de ressources en Malawi. Cependant, l\'information clé concernant les variétés plantées, les sources de matériels de plantation, les manœuvres post-récoltes, l\'utili...
Cassava (Manihot esculenta Crantz) is the second most important staple food crop in sub-Saharan Africa, providing up to 285 calories per person per day. Cassava starch is a potentially important industrial material in Malawi. Industries hesitate to use cassava starch because the powder sold by so...
Benesi, I.R.M.
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Labuschagne, M.T.
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Dixon, A.
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Mahungu, N.M.
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[Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector]
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Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector