Autor:
Ittersum, Martin K. van
Hijbeek, Renske
Berge, Hein F.M. ten
Loon, Marloes P. van
Boogaard, Hendrik L.
Tesfaye, Kindie
Cereals play a central role in food security in sub-Saharan Africa (SSA), where they account for approximately 50% of caloric intake and total crop area. Cereal demand in the region is projected to nearly triple between 2015 and 2050 due to rapid population growth (van Ittersum et al. 2016). Incr...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105893
Ittersum, Martin K. van
,
Hijbeek, Renske
,
Berge, Hein F.M. ten
,
Loon, Marloes P. van
,
Boogaard, Hendrik L.
,
Tesfaye, Kindie
,
[Minimum emission pathways to triple Africa’s cereal production by 2050]
,
Minimum emission pathways to triple Africa’s cereal production by 2050
