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The wild relatives of the five domesticated species of bean (Phaseolus L.) are widely distributed across the tropics and subtropics of the New World, with taxa extending from the Canadian border to Argentina, and on the Caribbean Islands, Bermuda, and the Galapagos Islands. Mesoamerica holds the ...


Dohle, SarahBerny Mier y Teran, Jorge CarlosEgan, AshleyKisha, TheodoreKhoury, Colin K.[Wild Beans (Phaseolus L.) of North America]Wild Beans (Phaseolus L.) of North America

Background Common bean is the most important staple grain legume for direct human consumption and nutrition. It complements major sources of carbohydrates, including cereals, root crop, or plantain, as a source of dietary proteins. It is also a significant source of vitamins and minerals like iro...


Berny Mier y Teran, Jorge CarlosKonzen, Enéas R.Palkovic, AntoniaTsai, Siu MuiRao, Idupulapati M.Beebe, Stephen E.Gepts, Paul[Effect of drought stress on the genetic architecture of photosynthate allocation and remobilization in pods of common bean (Phaseolus vulgaris L.), a key species for food security]Effect of drought stress on the genetic architecture of photosynthate allocation and remobilization in pods of common bean (Phaseolus vulgaris L.), a key species for food security

Widespread adoption of new varieties can be valuable, especially where improved agricultural production technologies are hard to access. However, as farmers adopt new varieties, in situ population structure and genetic diversity of their seed holdings can change drastically. Consequences of adopt...


Wilkus, Erin LynnBerny Mier y Teran, Jorge CarlosMukankusi, Clare MugishaGepts, Paul[Genetic Patterns of Common-Bean Seed Acquisition and Early-Stage Adoption Among Farmer Groups in Western Uganda]Genetic Patterns of Common-Bean Seed Acquisition and Early-Stage Adoption Among Farmer Groups in Western Uganda

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