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A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed at establishing small agroindustrial firms to produce dry cassava on the Atlantic Coast of Colombia, is described. It began with the installation of a pilot plant for natural drying of cassava, wit...
A pilot-scale through circulation drier, using solar heated air, has been developed for drying cassava chips. The design of the drier system, which includes a bottom ventilated drying bin, centrifugal fan, and solar collector, is described. In the evaluation trials the variables studied were drie...
From July 1984 to June 1985, 13 new drying plants were established on the Atlantic Coast of Colombia for a total of 20 plants. During the 1984-85 campaign, these plants processed 7158 t fresh cassava (total of 3006 t dry cassava), representing an increase of 217 percent over the previous campaign...
Research work carried out at the commercial plant level and at the exptl. level to improve the design and utility of the Thai-type cassava chipper is described. The evaluation of 3 other types of cassava chipper (Malaysian, Colombian, and Brazilian) is presented; they are compared in terms of the...
The 1st yr of operation (1983-84) of 6 cassava natural drying plants, established in some states of the Colombian Atlantic Coast as a result of the successful operation of the Betulia pilot plant (Sucre) established in 1981, is reported. Under the present production and commercialization conditio...
Different aspects regarding the terminology used in cassava drying, the process and factors affecting it, and methods (artificial continuous drying, through-circulation batch drying, natural drying on concrete and on trays) are described. The perspectives of increasing the use of cassava roots in...
Se describen los diferentes aspectos relacionados con la terminologia, el proceso y factores que lo afectan y los metodos de secado de la yuca (secado continuo artificial, secado por tanda en secadores de cama estatica, secado natural sobre pisos y bandejas). Las perspectivas de aumentar el uso d...
Technical and administrative aspects of the cassava natural drying project on the Atlantic Coast of Colombia and its process of development are reviewed. The project, now in its 10th yr, has undergone 3 phases: the exptl. phase 1981 (building of natural drying plant, adapting of processing techno...
Se revisaron aspectos tecnicos y administrativos del proyecto de secamiento natural de la yuca en la Costa Atlantica de Colombia y su proceso de desarrollo. El proyecto, que se encuentra en su decimo ano, ha pasado por 3 fases: la fase exptl. 1981 (construccion de la planta de secamiento natural,...
The process of cassava drying using a natural, low cost system applicable on the on-farm level is described in detail. This system allows cassava to be stored for long periods to be used in preparing balanced feed rations in substitution of sorghum and other cereals. The process is simple and can...
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