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The paper describes the ongoing cooperative project between the Colombian Integrated Rural Development Programme, the Canadian International Development Agency and the Centro Internacional de Agricultura Tropical, whose objective is to establish small scale cassava natural drying plants on the At...
The identification, introduction and development of cassava drying technology has led to a more stable and wider cassava market in several important cassava growing regions in Latin America. In turn, this has been an incentive for small-scale cassava farmers to increase both cassava area and prod...
Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. Drying can be done on the farm, on either concrete floors or inclined mesh trays. Optimum loading rate on concrete is 5-7 kg/m2 and 10-16 kg/m2 on trays, depending on wi...
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