Autor:
Best, R.
Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. Drying can be done on the farm, on either concrete floors or inclined mesh trays. Optimum loading rate on concrete is 5-7 kg/m2 and 10-16 kg/m2 on trays, depending on wi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/69560
Best, R.
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[Cassava drying]
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Cassava drying
