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We implemented a cross-sectional study in Tana River County, Kenya, a Rift Valley fever (RVF)-endemic area, to quantify the strength of association between RVF virus (RVFv) seroprevalences in livestock and humans, and their respective intra-cluster correlation coefficients (ICCs). The study invol...
Introduction: Livestock value chains are an important source of employment, income and nutrition in developing countries. Increasing income has led to high demand for animal source products. Zoonoses pose a public health challenge to people producing, handling, processing and consuming animal pro...
Consumption of contaminated livestock products is one of the risk factors for the transmission of Rift Valley fever (RVF) in humans. In pastoral communities, livestock is the main source of livelihood providing nutritional, economic and cultural services hence zoonotic diseases tend to be more pr...
Staphylococcus aureus (SA) food poisoning results from consumption of preformed S. aureus enterotoxins in food. The enterotoxins are one of the most important virulence factors of the bacterium. The risk posed by contamination of milk intended for human consumption by pathogenic S. aureus in past...
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