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Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics. Because roots of commercial cassava cultivars contain a limited amount of provitamin A carotenoids, both conventional breeding and genetic modification are being applied to increase their production and accum...


Welsch, RArango, JacoboBar, CSalazar, BAl-Babili, S.Beltrán Giraldo, Jorge AlonsoChavarriaga Aguirre, PaulCeballos, H.Tohme, Joseph M.Beyer, Peter[Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]]Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]
Schaub, PatrickWüst, FlorianKoschmieder, JulianYu, QiujuVirk, Parminder SinghTohme, Joseph M.Beyer, Peter[Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants]Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants
Arango, JacoboJourdan, MatthieuGeoffriau, EmmanuelBeyer, PeterWelsch, Ralf[Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots]Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots

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