Carbon emission occurs during various stages of life cycle of food products. Greenhouse gases (GHG) emission from 24 Indian food items showed that animal food products (meat and milk) and rice cultivation mostly contributed to methane (CH4) emission, while food products from crops contributed to ...
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https://cgspace.cgiar.org/handle/10568/33405
Pathak, Himanshu
,
Jain, Niveta
,
Bhatia, Arti
,
Patel J
,
Aggarwal, Pramod K.
,
[Carbon footprints of Indian food items]
,
Carbon footprints of Indian food items
