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Journal Article 2010-10-15

Autor: Pathak, Himanshu Jain, Niveta Bhatia, Arti Patel J Aggarwal, Pramod K.

Carbon emission occurs during various stages of life cycle of food products. Greenhouse gases (GHG) emission from 24 Indian food items showed that animal food products (meat and milk) and rice cultivation mostly contributed to methane (CH4) emission, while food products from crops contributed to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/33405

Investigación en Agricultura
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Pathak, Himanshu ,  Jain, Niveta ,  Bhatia, Arti ,  Patel J ,  Aggarwal, Pramod K. ,  [Carbon footprints of Indian food items] ,  Carbon footprints of Indian food items
Journal Article 2012-03-01

Autor: Bhatia, Arti Aggarwal, Pramod K. Jain, Niveta Pathak, Himanshu

The intensified rice and wheat cropping systems consume most of the fertilizer and irrigation water in India and are major sources of greenhouse gas (GHG) emissions. The InfoCrop simulation model was evaluated to calculate methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) emissions fro...

Enlace original: https://cgspace.cgiar.org/handle/10568/34921

Investigación en Agricultura
Enlace permanente
Bhatia, Arti ,  Aggarwal, Pramod K. ,  Jain, Niveta ,  Pathak, Himanshu ,  [Greenhouse gas emission from rice and wheat-growing areas in India: Spatial analysis and upscaling] ,  Greenhouse gas emission from rice and wheat-growing areas in India: Spatial analysis and upscaling

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