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Journal Article 2011-06

Autor: Luo, M. Brown, R.L. Chen, Z.Y. Menkir, A. Yu, J. Bhatnagar, D.

Aflatoxin contamination caused by the opportunistic pathogen A. flavus is a major concern in maize production prior to harvest and through storage. Previous studies have highlighted the constitutive production of proteins involved in maize kernel resistance against A. flavus’ infection. However, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/88196

Investigación en Agricultura
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Luo, M. ,  Brown, R.L. ,  Chen, Z.Y. ,  Menkir, A. ,  Yu, J. ,  Bhatnagar, D. ,  [Transcriptional profiles uncover Aspergillus flavus-induced resistance in maize kernels] ,  Transcriptional profiles uncover Aspergillus flavus-induced resistance in maize kernels
Journal Article 2013-07

Autor: Brown, R. Menkir, A. Chen, Z. Bhatnagar, D. Yu, J. Yao, H. Cleveland, T.

Aflatoxin contamination caused by Aspergillus flavus infection of corn is a significant and chronic threat to corn being used as food or feed. Contamination of crops at levels of 20 ng g–1 or higher (as regulated by the USFDA) by this toxin and potent carcinogen makes the crop unsalable, resultin...

Enlace original: https://cgspace.cgiar.org/handle/10568/76431

Investigación en Agricultura
Enlace permanente
Brown, R. ,  Menkir, A. ,  Chen, Z. ,  Bhatnagar, D. ,  Yu, J. ,  Yao, H. ,  Cleveland, T. ,  [Breeding aflatoxinresistant maize lines using recent advances in technologies a review] ,  Breeding aflatoxinresistant maize lines using recent advances in technologies a review
Journal Article 2018-04

Autor: Logrieco, A.F. Miller, J.D. Eskola, M. Krska, R. Ayalew, A. Bandyopadhyay, Ranajit Battilani, P. Bhatnagar, D. Chulze, S. Saeger, S. de Li, P. Perrone, G. Poapolathep, A. Rahayu, E.S. Shephard, G.S. Stepman, F. Zhang, H. Leslie, John F.

Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food...

Enlace original: https://cgspace.cgiar.org/handle/10568/96136

Investigación en Agricultura
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Logrieco, A.F. ,  Miller, J.D. ,  Eskola, M. ,  Krska, R. ,  Ayalew, A. ,  Bandyopadhyay, Ranajit ,  Battilani, P. ,  Bhatnagar, D. ,  Chulze, S. ,  Saeger, S. de ,  Li, P. ,  Perrone, G. ,  Poapolathep, A. ,  Rahayu, E.S. ,  Shephard, G.S. ,  Stepman, F. ,  Zhang, H. ,  Leslie, John F. ,  [The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide] ,  The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide
Book Chapter 2013-01

Autor: Brown, R.L. Bhatnagar, D. Cleveland, T.E. Chen, Z. Menkir, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/82811

Investigación en Agricultura
Enlace permanente

Brown, R.L. ,  Bhatnagar, D. ,  Cleveland, T.E. ,  Chen, Z. ,  Menkir, A. ,  [Development of maize host resistance to aflatoxigenic fungi] ,  Development of maize host resistance to aflatoxigenic fungi

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