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The flavor and health benefits of coffee (Coffea spp.) are derived from the metabolites that accumulate in the mature bean. However, the chemical profiles of many C. canephora genotypes remain unknown, even as the production of these coffee types increases globally. Therefore, we used Gas Chromat...


Anagbogu, C.F.Ilori, C.O.Bhattacharjee, R.Olaniyi, O.O.Beckles, D.M.[Gas chromatography-mass spectrometry and single nucleotide polymorphism genotype by sequencing analyses reveal the bean chemical profiles and relatedness of Coffea canephora genotypes in Nigeria]Gas chromatography-mass spectrometry and single nucleotide polymorphism genotype by sequencing analyses reveal the bean chemical profiles and relatedness of Coffea canephora genotypes in Nigeria

Evidence for the impact of mislabeling and/or pollen contamination on consistency of field performance has been lacking to reinforce the need for strict adherence to quality control protocols in cacao seed garden and germplasm plot management. The present study used SNP fingerprinting at 64 loci ...


Padi, F.K.Ofori, A.Takrama, J.Djan, E.Opoku, S.Y.Dadzie, A.M.Bhattacharjee, R.Motamayor, J.Zhang, D.[The impact of SNP fingerprinting and parentage analysis on the effectiveness of variety recommendations in cacao]The impact of SNP fingerprinting and parentage analysis on the effectiveness of variety recommendations in cacao
Bhattacharjee, R.López Montes, A.Abberton, M.T.Kumar, P.L.Asiedu, Robert[Advanced genomic technologies for genetic enhancement of yam (Dioscorea spp.)]Advanced genomic technologies for genetic enhancement of yam (Dioscorea spp.)

Tamiru, M.Natsume, S.Takagi, H.White, B.Yaegashi, H.Shimizu, M.Yoshida, K.Uemura, A.Oikawa, K.Abe, A.Urasaki, N.Matsumura, HBabil, P.Yamanaka, S.Matsumoto, R.Muranaka, S.Girma, G.López Montes, A.Gedil, M.Bhattacharjee, R.Abberton, M.T.Kumar, P.L.Rabbi, Ismail Y.Tsujimura, M.Terachi, T.Haerty, W.Corpas, M.Kamoun, S.Kahl, G.Takagi, H.Asiedu, RobertTerauchi, R.[Genome sequencing of the staple food crop white Guinea yam enables the development of a molecular marker for sex determination]Genome sequencing of the staple food crop white Guinea yam enables the development of a molecular marker for sex determination

Molecular markers facilitate rapid and environment-neutral characterization of the pattern of genetic diversity. The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) at Patancheru, India, has developed a large number and diverse range of maintainer lines (B-lines) and re...


Nepolean, T.Gupta, S.K.Dwivedi, S.L.Bhattacharjee, R.Rai, Kedar N.Hash, C.T.[Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet]Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet

Gedil, M.Tripathi, L.Ghislain, M.Ferguson, M.Ndjiondjop, Marie-NoelKumar, L.Raatz, BodoBecerra López Lavelle, Luis AugustoBhattacharjee, R.Semagn, K.Ribaut, JM[Biotechnology success stories by the Consultative Group on International Agriculture Research (CGIAR) system]Biotechnology success stories by the Consultative Group on International Agriculture Research (CGIAR) system

Anthracnose, caused by Colletotrichum gloeosporioides, is one of the major constraints limiting water yam (Dioscorea alata) production in the tropics. In this region, yam anthracnose control is mostly achieved by the deployment of moderately resistant yam genotypes. Therefore, screening for new s...


Nwadili, C.O.Augusto, J.Bhattacharjee, R.Atehnkeng, J.López Montes, A.Onyeka, T.J.Kumar, P.L.Asiedu, RobertBandyopadhyay, Ranajit[Comparative reliability of screening parameters for anthracnose resistance in water yam (Dioscorea alata)]Comparative reliability of screening parameters for anthracnose resistance in water yam (Dioscorea alata)

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