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Bhattacharjee, R.López Montes, A.Abberton, M.T.Kumar, P.L.Asiedu, Robert[Advanced genomic technologies for genetic enhancement of yam (Dioscorea spp.)]Advanced genomic technologies for genetic enhancement of yam (Dioscorea spp.)

Molecular markers facilitate rapid and environment-neutral characterization of the pattern of genetic diversity. The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) at Patancheru, India, has developed a large number and diverse range of maintainer lines (B-lines) and re...


Nepolean, T.Gupta, S.K.Dwivedi, S.L.Bhattacharjee, R.Rai, Kedar N.Hash, C.T.[Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet]Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet

Guinea yam (Dioscorea cayenensis–D. rotundata complex) is an important tuber crop that highly contributes to food security and poverty alleviation in Benin. The knowledge and understanding of the extent of genetic variation of Guinea yam germplasm is important for planning of the genetic conserva...


Loko, Y.L.Bhattacharjee, R.Agre, A.A.Dossou-Aminon, I.Orobiyi, A.Djedatin, G.L.Dansi, M.[Genetic diversity and relationship of Guinea yam (Dioscorea cayenensis Lam.-D. rotundata Poir. complex) germplasm in Benin (west Africa) using microsatellite markers]Genetic diversity and relationship of Guinea yam (Dioscorea cayenensis Lam.-D. rotundata Poir. complex) germplasm in Benin (west Africa) using microsatellite markers

Theobroma cacao L. with its center of diversity in Central and South America was first introduced to West Africa in the mid-19th century and today the region produces 70% of the world's cocoa. Several distinct cocoa types have been introduced, cultivated, and intercrossed across the region. Also,...


Opoku, S.Bhattacharjee, R.Kolesnikova-Allen, M.Motamayor, J.Schnell, R.Ingelbrecht, I.L.Enu-Kwesi, L.Adu-Ampomah, Y.[Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana]Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana

Coffea canephora is an important economic crop in Nigeria, however, little is known about the diversity inherent within, and the genetic relationship among coffee grown and conserved in the country. We examined the genetic diversity and relatedness among 48 Coffea genotypes which included: (a) C....


Anagbogu, C.F.Bhattacharjee, R.Ilori, C.O.Tongyoo, P.Dada, K.E.Muyiwa, A.A.Gepts, P.Beckles, D.M.[Genetic diversity and re-classification of coffee (Coffea canephora Pierre ex A. Froehner) from South Western Nigeria through genotyping-by-sequencing-single nucleotide polymorphism analysis]Genetic diversity and re-classification of coffee (Coffea canephora Pierre ex A. Froehner) from South Western Nigeria through genotyping-by-sequencing-single nucleotide polymorphism analysis

Cassava (Manihot esculenta Crantz) is an important food security crop or resource for poor rural communities particularly in Africa. The crop’s ability to produce high yields even under poor conditions and storability of its roots underground for longer periods or until needed makes it a model ‘f...


Agre, A.P.Bhattacharjee, R.Rabbi, Ismail Y.Alaba, O.A.Unachukwu, N.N.Ayenan, M.A.T.Loko, Y.L.Bauchet, G.J.Dansi, A.[Classification of elite cassava varieties (Manihot esculenta Crantz) cultivated in Benin Republic using farmers’ knowledge, morphological traits and simple sequence repeat (SSR) markers]Classification of elite cassava varieties (Manihot esculenta Crantz) cultivated in Benin Republic using farmers’ knowledge, morphological traits and simple sequence repeat (SSR) markers

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