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Theobroma cacao L. with its center of diversity in Central and South America was first introduced to West Africa in the mid-19th century and today the region produces 70% of the world's cocoa. Several distinct cocoa types have been introduced, cultivated, and intercrossed across the region. Also,...


Opoku, S.Bhattacharjee, R.Kolesnikova-Allen, M.Motamayor, J.Schnell, R.Ingelbrecht, I.L.Enu-Kwesi, L.Adu-Ampomah, Y.[Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana]Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana

A linkage map, primarily based on SSCP-SNP markers, was constructed using 188 F2:3 (F2-derived F3) mapping population progenies derived from a cross between two pearl millet inbred lines having diverse pedigrees. The parents had large differences for two sink size traits (grain size and panicle d...


Vengadessan, V.Rai, K.Kannan Bapu, J.Hash, C. T.Bhattacharjee, R.Senthilvel, S.Vinayan, M.Nepolean, T.[Construction of genetic linkage map and QTL analysis of sinksize traits in pearl millet (Pennisetum glaucum)]Construction of genetic linkage map and QTL analysis of sinksize traits in pearl millet (Pennisetum glaucum)

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