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Molecular markers facilitate rapid and environment-neutral characterization of the pattern of genetic diversity. The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) at Patancheru, India, has developed a large number and diverse range of maintainer lines (B-lines) and re...


Nepolean, T.Gupta, S.K.Dwivedi, S.L.Bhattacharjee, R.Rai, Kedar N.Hash, C.T.[Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet]Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet

Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for proteins, minerals and vitamins, in addition to its multiple uses as food, feed, fuel, soil enricher, or soil binder, and in fencing, roofing and basket making. ICRISAT's genebank conserves 13,632 ...


Upadhyaya, Hari D.Reddy, K.N.Sharma, S.Varshney, Rajeev K.Bhattacharjee, R.Singh, S.Gowda, C.L.L.[Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes]Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes

Theobroma cacao L. with its center of diversity in Central and South America was first introduced to West Africa in the mid-19th century and today the region produces 70% of the world's cocoa. Several distinct cocoa types have been introduced, cultivated, and intercrossed across the region. Also,...


Opoku, S.Bhattacharjee, R.Kolesnikova-Allen, M.Motamayor, J.Schnell, R.Ingelbrecht, I.L.Enu-Kwesi, L.Adu-Ampomah, Y.[Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana]Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana

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