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Field and laboratory studies were conducted in Andhra Pradesh, India, to evaluate the effectiveness of a rapid screening method using Perl's Prussian blue stain for screening grain samples from different pearl millet genotypes for zinc (Zn) content. A total of 29 entries representing a wide range...
African food system Yam (Dioscorea spp.) is a multispecies, clonally propagated crop cultivated for its starchy tubers. About 10 species are widely cultivated around the world, but only D. rotundata, D. alata, and D. cayenensis are the most widely cultivated species in West Africa, accounting for...
Yam (Dioscorea spp.), a multispecies, polyploidy, and vegetatively propagated crop, is an economically important staple food for more than 300 million people in West Africa, Asia, Oceania, and the Caribbean. The five major yam-producing countries in West Africa (Bénin, Côte d’Ivoire, Ghana, Niger...
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